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Summer Squash Herb Delight

When I came back from vacation I couldn’t believe how huge everything in the garden had become.  It’s churning out loads of fruits, veggies, and herbs right now.  I also couldn’t help but notice the 18″ long squash bossing my tomatoes around so I had to do something about it!

Yep, off the plant it came and into the kitchen to (hopefully) be enjoyed.  Now, I’m not a huge fan of squash, not even a mediocre fan, but I decided to expand my horizons and grow some this year.  I must say, after throwing together this recipe I’m pretty sure I’m a fan now!  It’s quite tasty!

Hope you enjoy!

Onions from our garden used for this recipe:

Image of the onion rings separated:

Herbs from our garden used for this recipe:

Squash, onion, and garlic sauteing.  I decided to quarter the squash because it was so large.

Finished with some lavender:

The crab and white wine completed what was a nice, light, and lovely summer meal!


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